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We supply many of the popular
varieties of Citrus & Avocado trees!

A
Citrus Sampler
Guatemalan Avocado
Espalier 25-G
Bearss Lime
|
We will be adding more Citrus & Avocado varieties
to this page, so please keep visiting. Thanks for the interest!
|

Citrus:
We
hand select and deliver citrus grown specifically
for Northern California in two forms: Standard and True Dwarf:

Dwarf
vs Standard Citrus
(Courtesy of La Verne Nursery) |
How
to Grow Dwarf Citrus
(Courtesy of Four Winds Growers) |
 |
Standard
= 20'+ Tall. Used in
commercial orchards. Trunk begins at 3' in length. |
 |
True Dwarf
= 8'-15' Tall. Used in home gardens and containers.
Most are single trunk, low branching. |
 |
For more information
and more varieties of
citrus, please visit
Four Winds Growers
or La
Verne Nursery websites. |
| |
|
|
|
| 5-Gallon Dwarf
and Standard Citrus |
$
22.75 ea |
| 7-Gallon Dwarf
& Standard Citrus |
$
45.45 ea |
| 15-Gallon Dwarf
& Standard Citrus |
$
65.05 - $ 74.25 ea |
| 24-inch
Box (25-Gallon Tub)
Standard Citrus |
$ 245
- $ 280.00 ea |
|
30-inch Box (45-Gallon Tub)
Standard Citrus |
$ 675.00 ea |
|
7-Gallon Citrus ESPALLIER |
$ 82.50 ea |
|
15-Gallon Citrus ESPALLIER |
$ 125.00 ea |
|
24-inch Box (25-Gallon Tub) Citrus
ESPALIER |
$ 375.00 ea |
Fertilizers
for Citrus
& Avocado:

Romeo Fertilizer E.B.
Stone Organics
|
|
| Romeo
24-14-14 Water-Soluable Fertilizer - 1 lb Bag |
$
5.00 ea |
| Romeo
24-14-14 Water-Soluable Fertilizer - 5 lb Bag
|
$
15.00 ea |
| Romeo
24-14-14 Water-Soluable Fertilizer - 15 lb Bag
|
$
55.00 ea |
|
E.B. Stone Organics Fertilizers - 4 lb Box |
$
7.50 ea |
|
E.B. Stone Organics Fertilizers - 15 lb Bag |
$ 25.00 ea |

Robertson
Washington
Late Lane
Trovita
Valencia
Midknight Valencia
Cara Cara
Moro

Sanguinelli
ORANGES
|
Variety |
Ripens |
Description |
| Cara Cara Orange |
Late Fall |
Rich sweet flavor with
salmon-colored flesh. Seedless, peels easily. |
| Robertson Navel Orange |
Winter (earlier than Washington) - heavy
bearing in clusters |
Excellent flavor. Seedless. National
best-seller. Grows well in low summer heat areas. Origin: Washington Navel cultivar |
| Washington Navel Orange |
Winter - 10 months |
Excellent flavor. Easy to peel, separates into
segments. Good eating or juice. California best-seller. |
| Lane Late Navel Orange |
Spring-Summer. Stores well on tree |
Rich flavor. Seedless. Stays sweet and
juicy from March - September. Origin: Australian hybrid |
| Trovita Orange |
Spring - heavy bearing |
Great flavor. Few seeds. Grows well
coast to desert |
| Shamouti (Jaffa) Orange |
Spring to Summer |
Good flavor. Few seeds. Origin:
Middle East |
| Valencia Orange |
Summer to Fall. Stores well on tree,
improving flavor - 15 months |
Good eating and traditional juice
orange. |
| Midknight Valencia Orange |
Summer - 15 months |
Sweeter than Valencia. Seedless. Good
for eating or juice. |
| Moro Blood
Orange |
Winter to
Spring. Very productive. Early maturity. |
Distinctive aroma. Exotic,
berry-like flavor. Deep almost purple red rind, even at Coast |
| Sanguinelli Blood Orange |
Winter to Spring. Fruit stores well on tree. |
Tart, spicy flavor. Few seeds. Deep, blood red
juice & blushed rind. Small oval fruit. Needs more heat than Moro |
| Tarocco Blood Orange |
Winter to Spring. Good for Espalier. |
Larger, sweeter than Moro or Sanguinelli. Few
seeds. Best color inland areas. |

Dancy
Owari Satsuma
Clementine
Murcott (Honey)
MANDARIN ORANGES
|
Variety |
Ripens |
Description |
| Kinnow Mandarin |
Spring - bearing in alternate years. Columnar
form |
Very sweet yellow-orange flesh. Seedy.
Hard to peel Origin: Mediterranean & King hybrid |
| Murcott (Honey) Mandarin |
Winter - Spring |
Tender, very juicy, rich tangerine flavor.
Seedy. AKA 'Honey' in Florida. Origin: Mediterranean & King hybrid. |
| Dancy Tangerine |
Winter - heavy bearing in alternate years. |
Sweet & flavorful. Smaller and seedier
than other mandarins. Best-known mandarin variety. Available in markets at Christmas
time. |
| Fremont Mandarin |
Winter - heavy bearing |
Rich flavor & sprightly, tender &
juicy. Bright reddish orange rind. |
| Owari Satsuma Mandarin |
November - December. Hardiest mandarin
variety |
Seedless. |
| Kara Mandarin |
Spring - bearing in alternate years.
Fruit does not store well on tree |
Juicy, sprightly flavor. Rich color. Larger
fruit than Satsuma. Origin: Satsuma & King hybrid |
| Clementine (Algerian) Mandarin |
Winter. Fruit stores on tree longer than other
mandarin. Needs pollinator |
Sweet & juicy. Some seeds. Grows
best in hot climates. Origin: North Africa. |
Eureka
Improved Meyer
Lisbon
Variegated Pink
LEMONS
|
Variety |
Ripens |
Description |
| Eureka Lemon |
Fall - most of year. Good for espalier.
Upright form. |
Acidic juice, zesty peel. Few seeds.
California commercial lemon. |
| Improved Meyer Lemon |
Winter (Nearly year-around) heavy
bearing. Mounding bush form. |
Less tart than Eureka or Lisbon. Juicy &
mild. Slightly orange flesh. Few seeds. Thin rind. Mature fruit has golden hue |
| Lisbon Lemon |
Year around. |
Worldwide commercial variety. Grows well
in desert and inland areas. Cold resistant Origin: Portugal |
| Ponderosa Lemon |
Good for espalier. |
Not good-eating. Not juicy pulp
Seedy.Thick, bumpy rind. Large fruit for ornamental purposes. Not cold hardy. |
| Variegated Pink Lemon |
Good for container. |
Very tart with pink flesh. Green striped
rind. Few seeds. Leaves edged white. Origin: Eureka hybrid. |

Oro Blanco
Rio Red
Chandler
GRAPEFRUIT
|
Variety |
Ripens |
Description |
| Oro Blanco Grapefruit |
Early Spring. Drops fruit earlier than
other grapefruit |
Sweet-tart white flesh. Few seeds. Large
fruit, huge fragrant blossoms. Grows well in low heat areas. |
| Rio Red Grapefruit |
Spring - reliable producer |
Medium red flesh. Seedless. Deeper rind color
than 'Ruby'. Grows best in warm areas. Origin: 'Redblush' Texas hybrid. |
| Chandler Pummelo |
Spring |
Grapefruit relative.
Firm, [ink flesh. Sweetest in hotter inland areas. Glossy
foliage. |
| Star Ruby Grapefruit |
Spring - erratic bearing |
Reddest flesh. Seedless. Not heat
or cold hardy. |
Bearss
(Persian)
Mexican
(Key)
Mexican Sweet (Limon)
Rangpur

Kaffir
Yuzu
LIMES
|
Variety |
Ripens |
Description |
| Bearss (Persian) Seedless Lime |
Fall - Winter |
Sweet, acidic & juicy green-yellow flesh.
Seedless. Thin rind turns yellow as it matures. Grows well in coast and
desert areas. |
| Mexican (Key) Lime |
Everbearing |
Very acidic, yellow-green flesh. Seedy.
Small fruit. Requires high heat. Not cold hardy. Origin: Florida Keys |
| Mexican
Sweet Lime (Limon) |
Fall |
Lightly tart
flavor. |
| Rangpur Lime |
Everbearing. Fast grower. |
Sour-acid Mandarin. Deep orange acidic flesh.
Seedy. Complex-flavored juice used as sub for lime juice. Orange fruit looks and
peels like mandarin. Origin: India |
| Kaffir Lime |
Spring |
Sour light green flesh. Seedy.
Leaves, rind and juice used in Thai and Cambodian cooking. Not cold hardy. |
|
New!
Yuzu Lime |
Late Fall |
Medium sized, yellow to orange skin, with highly
fragrant rind and flesh. Flavor is acidic and tart. Very
cold hardy. |
Nagami Kumquat
Limequat
Minneola
Indiomandarinquat

Calamondin
Variegated
Calamondin
Citron 'Buddha's Hand'

Trifoliate Orange 'Flying Dragon'

OTHER CITRUS
|
Variety |
Ripens |
Description |
| Minneola Tangelo |
Winter - Spring |
Rich and tart orange flesh. Seedy.
Origin: Dancy mandarin & Duncan grapefruit hybrid. |
| Nagami Kumquat (Good-Luck Plant) |
Fall - Winter - heavy bearer. Good for
espaliers, containers |
Main commercial kumquat variety. Oval fruit
like tiny oranges. Fragrant blossoms. Best flavor and production in hotter areas.
Origin: China |
| Meiwa Kumquat |
Fall - Winter. Fruit stores well on
tree. |
Bigger, sweeter, juicier, less seeds than other
kumquats. Best eating variety. Round fruit used candied or in marmalade. Grows well
in cool coastal areas. |
| Limequat |
Year around - heavy bearing. Good for
espaliers or patio tree. |
Olive-sized
yellow fruit. Some seeds. Origin:
Lime & Marumi Kumquat hybrid |
| Indiomarinquat |
Year around |
Mandarin/ Kumquat cross
combines mandarin flavor with edible skin. |
| Calamondin "Kalamansi" |
Year around - heavy bearing. Compact
growth. Upright form. Good for containers. Good grower indoors. |
Juicy, tart orange flesh. Some
seeds. Edible rind. Zesty acidic juice used in Philippine cooking.
Origin: Mandarin & Kumquat hybrid. |
| Variegated Calamondin |
Year around - heavy
bearing. Makes beautiful patio tree. |
Small, tart fruit.
Fragrant blooms and multi-colored leaves. |
| Citron 'Buddha's Hand' |
Year around. |
Exotic ornamental fruit with delicate
fragrance. All rind and no pulp. Not cold hardy. |
| Trifoliate Orange 'Flying
Dragon' |
Ornamental. |
Thorny, deciduous ornamental
used as impenetrable hedge. Large fragrant blossoms in spring, then
leaves, then inedible golf-ball sized yellow fruit. Used as
rootstock. 6' Bush. |
AVOCADOS

Hass
Avocado on Tree
Avocado Flower with Honey Bee
We supply Avocado trees grown
specifically for Northern California in two strains: Guatemalan and Mexican:
 |
Mexican
Hardier trees than Guatemalan varieties with less attractive green or black shiny-skinned fruit. |
 |
Guatemalan
Frost-tender trees with large, blackish green, knobby-skinned fruit. |
 |
Please check out The Universityof California avocado
information website at
http://ucavo.ucr.edu/.
(We really need to come up with a better name than "86" for an Avocado!) |
 |
For
more information on California Avocados,
please
see
Avocado Varieties.pdf,
Avocado Flowering
Basics.pdf,
or visit the California Avocado commission at
www.avocado.org. |

Please note:
Best selection of Avocado trees is in the Spring (May) each year.
|
|
| 5-Gallon Avocado |
$ 25.30
- $ 28.95 ea |
| 7-Gallon Avocado |
$ 50.25
- $ 53.85
ea |
| 15-Gallon
Avocado |
$ 92.80
- $ 117.00 ea |
| 24-inch
Box (25-Gallon Tub)
Avocado |
$
283.00 ea |

Bacon
Avocado
Hass Avocado
Fuerte Avocado
Mexicola Avocado
Lamb-Hass
Stuart Avocado
Zutano Avocado

Pinkerton Avocado
Little Cado Avocado
Holiday Avocado
AVOCADOS
|
|
|
Variety |
Ripens |
Description |
| Bacon Avocado |
November - March. Heavy bearer. 20' Tall
upright tree. |
Mexican. Medium sized
10-12oz green fruit of
good quality. Thin skinned. Cold hardy. |
| Hass Avocado |
April - October. Heavy bearer. 25' Tall tree. |
Guatemalan. Small to medium sized dark
purple (almost black) fruit. Thick, pliable pebbly skin. Good commercial
variety. Not cold hardy. |
|
Fuerte Avocado |
December -
May. Does not bear near the coast. Large 30'
spreading tree. |
Guatemalan.
Medium sized 10-12 oz green fruit.
Medium-thin skin. |
|
Mexicola Avocado |
August - October. |
Mexican. Small sized
4-8oz dark
purple (almost black) fruit. Thick, pliable pebbly skin. Good commercial
variety. Cold Hardy. |
| Lamb-Hass
Avocado |
April -
November. Heavy producer. Compact tree. |
Guatamalan.
Cross between 'Hass' and Gwen' (Dwarf) Avocados. Medium sized 10-16oz black
skinned fruit. |
| Stuart
(Stewart) Avocado |
August - October.
Consistent bearer. |
Mexican. Suggested Bay
Area substitute for 'Mexicola'. Improved 'Mexicola' strain.
Small sized 4-8oz dark purple fruit with thin tender skin. Outstanding nutty
flavor. Cold hardy. |
| Zutano Avocado |
November - February. Heavy
producer. 30'
Tall tree |
Mexican. Flavorful small to medium sized
10-12oz green
fruit. Thin Skinned. Pollinator for Hass Avocados.
Best variety for Bay Area gardens. Cold hardy. |
| Pinkerton Avocado |
November - April. Heavy annual bearer.
30' Tall, wide tree. |
Hybrid. Large-sized
14-16oz green fruit. Medium-thin
skinned. |
| Little Cado
(Wertz/ Wurtz) |
May - September. Bears young, not annually.
Slow growing to 12' Tall weeping branches. Good for containers. |
Guatemalan 'Dwarf'. Medium-sized
8-14oz green fruit.
Thin skinned. Not cold hardy. |
|
Holiday Avocado |
August -
January - November. Heavy producer.
12' Tall tree. |
Guatemalan 'Dwarf'.
Large 18-24oz green pear-shaped fruit. Medium skin. Also known a 'XX3'. |
Avocado Basics:
 |
Good Drainage
= Fast, good drainage is the most important factor for Avocado health. All varieties of
Avocados need good drainage. High water table in wet season is fatal! Plant
tree in raised area or on a slope if possible Avocado root systems are in top
2" of soil. |
 |
Watering
= Light and frequent to keep top of soil moist. Heavy irrigation every few weeks to
wash out excess salts. DO NOT OVER-WATER! |
 |
Feeding
= Light regular feeding with high-nitrogen fertilizer and additional Iron fertilizer 2-3
times per year. We recommend Whitney Farms
or
E.B. Stone
Organic Citrus, Avocado & Vine Food 7-4-2 (7% Nitrogen, 4% Phosphoric Acid,
2% Potash). |
 |
Mulch
= Let fallen leaves build up to provide 1-2" deep mulch. Mulch keeps moisture
in, weeds out, and protects against sun scorch & frost burn. |
 |
Pests & Diseases
= Avocados are bothered by few pests and are Oak root fungus
resistant. Biggest problem is root rot. Avocados need less water than other
fruit-bearing trees. Yellowing leaves is a symptom of over-watering. |
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|